Surely you have already noticed that breast cancer is expanding, so it seems that milk is responsible for an increased risk of development according to this other study conducted by the Harvard School of Public Health that reveals that dairy products in general could be triggers of this type of cancer.
It was previously believed that milk accelerated the development of cancer that already existed, but now scientists say it may be the reason for an increase in cancer patients on a broader scale.
Most of the patients come from Finland, Sweden, Great Britain, Canada and the United States. All of these countries are the first to consume milk or dairy products.
The Norwegian study revealed that breast cancer is extremely rare in certain cities, and that it does not exist in cultures where very little milk is used.
Why cow's milk can cause cancer
The hormone estrogen stimulates the growth of breast cells, including the growth of hormone receptor-positive breast cancer cells. Estrogen is created and stored in fat cells. Many researchers believe that dairy products consumed in the United States and other Western countries have high levels of estrogen and progesterone in them because most of the milk is produced by pregnant cows.
So it might be possible that low-fat dairy products have lower levels of estrogen and progesterone because most of the fat has been removed. This suggests that low-fat dairy may be a better option for women who have been diagnosed with breast cancer, especially hormone receptor-positive breast cancer. However, the consumption of plant-based milks may be the best option.
The hormones and growth factors in milk are already known to have carcinogenic potential, but it also applies to synthetic vitamin D supplements, which are often used to fortify milk and other dairy products. It is believed that those who suffer from breast cancer, on average, consume twice as much synthetic vitamin D as the others.
But there are other reasons to consider. The number of cases has grown along with the consumption of wheat, sugar and certain types of meat (especially pork), and the reduction in the consumption of raw vegetables and fish is commonly seen in people suffering from cancer.
On the other hand, bras, particularly those that are too tight can also increase risk.
Women who regularly wear a bra for 12 hours (especially when it comes to bras with metal wire), have an increased risk of breast cancer, about 20 times more, compared to those who use it rarely or never.
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